Pizza dough semolina

Description

Who are intimidated by yeast dough, start with pizza dough. I will show you how to make easily and quickly at home pizza dough on the semolina. We do it regularly, and always successfully obtained. 3-4 medium size pizzas. If you stretch it the entire pan, it is possible that on 2 pizzas enough. It is better to use within 2 days. If you do not have time, then freeze in a film in the form of a ball or in a rolled condition. The following recipe I'll show you the version of pizza that we baked the other day. Homemade pizza tends to disappear from the table instantly, no need to force anyone to eat the last piece - check!

Ingredients

Flour

400 g
Semolina

100 g
Milk

250 ml
Water

50 ml
Sugar

0.5 Tbsp
Salt

2 pinch
Olive oil

40 ml
Yeast

6 g

Cooking

Sift the flour into a large bowl. Pour the dry yeast. If Your pack says that to pour in the liquid, then mix them with the liquid composition at the beginning.

Add to dry ingredients of semolina or semolina (semolina with even better as it is smaller and perfect for the test).

Next, add salt, sugar. On this step all mix.

Of liquids several options: warm water, warm whey or warm milk.

I took the milk out of the refrigerator and diluted with hot water get warm diluted milk. Another time we heat milk in the microwave without water.

Measure out the olive oil. Can be replaced by any aromatic, for example, sesame or flax seed.

Pour in oil and continue to knead the dough until spoon or spatula.

Now start to knead the dough by hand. If You don't like how I have touched the hands and the dough, put on disposable gloves. I like this process.

Knead until the dough gather into a ball. If the dough sticks to hands, dip your hand in the bag of flour, or pour a spoonful of flour. Cover the dough with cling film and leave in a warm place, for example, at the battery, on the hour.

As I said above, from this test, we baked a few pizzas. So I have 3 portions, i.e. 3 presets for pizza. An hour later, to separate a third or quarter of the dough and roll out the pizza. The rest is put into the refrigerator until needed.

Cut a piece of dough to roll again into a ball, then roll in a circle. Then the son did the pizza base with your hands on the Board (stretched without rolling pin), and then cake stretched fists (you can watch the video online), it turns out to be quite simple and fast. Watch this very interesting. Just remember to control the size of the circle.

We recently acquired a pizza stone medium size - 25 cm in diameter, so adjusted to it. We used in Teflon forms with removable handle.

To transfer the circle of dough on stone or baking sheet, fold the dough in half, transfer with a wide knife or spatula. Expand again in a circle.

Here our dough looks like when its dried in the oven 5 minutes before filling is for those who love the crispy base and the edges, not the soft bottom under the toppings, but it's a matter of taste.

So, use the dough and bake on health homemade pizza!

That's what we get in the end.

Sharing a link to pizza cooking: http://www.povarenok .ru/recipes/show/145 398/

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