The bread I kneaded in the bread machine. Lay the products according to instructions: I at first liquid, then loose. Sift the flour, cereal, lightly rubbed in palms. I really like to add to baking, cereal extra from "Mistral" is always good. Well, bread with bran is even better. The addition of malt gives the bread a very nice flavor and beautiful color.

Kneaded the dough, leave it in the bucket of a bread machine to come in volume three times, then obmenu and give to rise once more.

Spread the bread on a greased table oiled hands. Molded by hand to a thickness of one inch. Fold long sides, sealing them with his hand. Then tuck the short edges. Then form in the palms of the round loaf.

Stack on a sheet with parchment and sprinkle with flour. Give the delay for 10 minutes, covering the bread to a large bowl. Then the sharp blade quick easy movements, make crosscuts, trying to draw the branch or leaves. This must be done carefully so that the bread is not opal.

Put the bread in oven preheated to 50 degrees, splash on the bottom of the oven with a glass of hot water, and let the bread still come with steam. Then bake at 200 degrees until Golden brown and sounding bottom. Ready bread freely wrapped in a towel and put on the grill to cool. Of course, once out of the oven the crust beckons, but cold and williamsite night bread becomes tastier.

Serve this bread you can - what your heart desires. And just with a glass of milk – great!