Description
Crumbly chocolate chip cookies with a subtle hint of lemon and lavender will be a great addition to a Cup of coffee or tea.
Ingredients
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Flour
150 g
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Butter
100 g
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Brown sugar
80 g
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Lavender
1 tsp
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Cocoa powder
2 Tbsp
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Salt
1 pinch
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Lemon peel
1 tsp
Cooking
With lemon to remove the zest. Lavender flowers, separated from branches.
Sift the flour into a bowl, add salt and the diced butter. Add sugar.
Add lavender flowers and lavender syrup. Add zest, cocoa. Knead the dough.
To form a "sausage", wrap in plastic wrap and put into the refrigerator for 1 hour. Then remove dough from fridge, roll in sugar, cut into.
Baking tray lay a parchment, put the biscuits. Preheat the oven to 180 C. Bake cookies for about 20 minutes. Allow to cool and enjoy.
Bon appetit!
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