"Snow" tarts

Description

Beautiful air and delicate cakes are the perfect dessert for a fragrant Cup of tea in the family circle and friends

Ingredients

Flour

250 g
Butter

150 g
Chicken egg

2 piece
Powdered sugar

200 g
Lemon juice
Jam

Cooking

Butter and flour chop with a knife.

Add two yolks and a pinch of salt.

Knead elastic dough.

Wrapping with foil place in the refrigerator for 30 minutes.

Fill the molds with dough in the form of tartlets put them for 30 minutes in the refrigerator.

Bake in a preheated to 180 oven for 20 minutes (until Golden brown)

Meringue: beat the whites until bubbles on medium speed, then turn mixer on maximum speed and gradually add powdered sugar and continue to beat until hard peaks. At the end of the drip lemon juice or add a pinch of salt.

Ready tartlets one-third fill with jam or jam and on top put a cap of beaten egg whites.

Bake in a preheated 150 oven until until the meringue will become a cream color. The oven while baking cakes is not open, because the meringue will crack and settle. The oven off without opening the door to let cool cake in the oven for at least 30 minutes.

And to enjoy the sweet-sweet cakes. R. S. on jam or jam under the protein cap can be put fresh or canned berries or fruit pieces. Very tasty and unusual, if you replace the jam on a classic chocolate ganache or chocolate pieces. In General, it will prompt You for Your inspiration!))

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