Description
Here's what I know about the meatballs "This dish of meat that you can cook in many different ways: fry, bake, stew, cook for a couple. The composition of the meatballs, similar to meatballs, only they include more varied ingredients, from bread, eggs and onion to rice, buckwheat, beans, cabbage." It all depends on the country in which they are prepared. I offer the recipe of the meatballs in the sauce originally from Belgium. Recommended to fans of dishes from minced meat and spicy-sweet sauces.
Ingredients
-
Carnation
1 piece
-
Dried apricots
2 piece
-
Raisins
1 handful
-
Semi-dry red wine
200 ml
-
Jam
2 Tbsp
-
Salt
-
Black pepper
-
Vegetable oil
-
Chicken egg
1 piece
-
Milk
100 ml
-
Bread
1 slice
-
Onion
3 piece
-
Minced meat
600 g
-
Nutmeg
-
Lemon juice
2 Tbsp
-
Butter
-
Bay leaf
1 piece
-
Rosemary
0.25 tsp
-
Flour
2 Tbsp
Cooking
I must admit, a set of products is not small.
For the meatballs and sauce have onions to chop, slice of bread, soak in milk, squeeze the juice from the lemon and cut the dried apricots strips.
Minced meat combine with onion, pressed from the milk, bread, salt and pepper, mix well.
From stuffing to form balls 4-5 cm in diameter and roll in flour.
Fry on a heated with oil pan.
For the sauce fry chopped onion in butter until soft.
Add jam and heat until then, until it becomes liquid.
Then pour the wine, add raisins, dried apricots, clove Bud, nutmeg, lemon juice, Bay leaf and rosemary. Mix everything and bring to boil.
To shift into the boiling sauce and the meatballs and simmer 20 minutes, stirring occasionally.
Here and ready! As a side dish - boiled potatoes with browned onions. You are welcome to try.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.