Description

Hash Browns with onions
Different pancakes very much! Another option to offer you want! Lush, airy! onion, delicious! Honey help yourself! And happy stay!

Ingredients

  • Flour

    300 g

  • Yeast

    30 g

  • Milk

    250 ml

  • Chicken egg

    1 piece

  • Sugar

    2 Tbsp

  • Salt

  • Onion

    1 piece

  • Greens

  • Vegetable oil

Cooking

step-0
Products
step-1
Milk to heat, do not boil! Add sugar, salt and yeast, mix thoroughly
step-2
Add 3st. l flour, stir, cover with a towel and place in a warm place for 20 minutes
step-3
The dough should rise 3 times
step-4
Then add the remaining flour, add gently but the dough should be thick (if you suddenly overdo it with the flour, dilute with warm water)
step-5
Mix thoroughly
step-6
Onion RUB on a grater ( I have blender), added to the batter (you can chop the greens optional)
step-7
Mix everything together
step-8
Heat the oil in a frying pan, spread hash Browns
step-9
A spoon is better to moisten in cold water before putting some on each muffin (but I don't always do), as you see fit
step-10
Fry pancakes on both sides until Golden brown (in the process of cooking, they will rise further), I cook under the lid
step-11
Spread on a napkin to remove excess oil
step-12
Pancakes are ready
step-13
Bon appetit!
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