Description
Delicious flan in a hurry. Recipe based on kefir test, helps when guests called "on the threshold". The dough was tender and soft, this cake will make even a little picky, not to mention the adults, the pieces of cake flying at the moment!
Ingredients
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Flour
3 cup
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Yogurt
500 ml
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Chicken egg
2 piece
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Seasoning
2 tsp
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Salt
1 tsp
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Soda slaked vinegar
1 tsp
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Chicken fillet
500 g
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Onion
3 piece
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Dill
1 coup
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Sour cream
3 Tbsp
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The mixture of peppers
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Cheese
200 g
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Vegetable oil
4 Tbsp
Cooking
Peel and finely chop the onion. Fry until Golden brown.
Wash and finely chop the chicken, about 1 × 1 cm, Add to the onions. Fry until semi cooked.
Cut dill. I was frozen. Add to the chicken fillets and bring to readiness. Sprinkle with salt, sprinkle with mixture of peppers to taste.
Add sour cream, stir the filling, after 1 min switch off the pan.
While the filling cools, prepare the dough. In a container, pour the yogurt, break the eggs, add the seasoning for chicken, salt, flour, soda Gasim vinegar and beat with a mixer.
The dough should get as pancakes.
Grease the form of vegetable oil (I have an oval 40x30 cm), pour the dough, spread the filling, retreating from the edges 1.5-2 cm, Put in a preheated 180°C oven.
The three cheese on a coarse grater.
After about 30-40 minutes the edges of the dough should be Browning. Be guided by your oven.
As soon as the edges of the dough flushed, spread on top of cheese. And give the cake to stand in oven for 5-7 min, so the cheese is completely melted.
Take out the pie and allow to cool a little. Pie is very tasty warm. Help yourself!
Bon appetit!
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