Description

Rhubarb pie
Delicious, bright and juicy cake with an unforgettable aroma. It is moist and juicy, not Kweli and sticky. Filled with the aroma of plums and rhubarb, with a subtle hint of vanilla. Products are available, and easy to prepare. This humble gift you want to present the birthday Lyudmila beautiful woman. Help yourself!!!

Ingredients

  • Chicken egg

    2 piece

  • Butter

    100 g

  • Flour

    2 cup

  • Serum

    0.5 cup

  • Sugar

    1 cup

  • Vanilla

    1 g

  • Leavening agent

    18 g

  • Drain

    2 piece

  • Rhubarb

    200 g

Cooking

step-0
Beat the sugar with the soft butter. Then add the eggs and beat another minute or two.
step-1
Pour whey mix. Add baking powder with the flour and beat some more. The dough as sour cream.
step-2
Prepare the filling when the dough is ready to keep the stuffing gave a lot of juice. Clean the rhubarb and cut it into small cube, like a plum. Mix up the filling. In the form pour half of the dough, put the filling and sprinkle 4 tbsp sugar mixed with vanillin.
step-3
Close pie second part of the test and send in the oven at 180 degrees for 45-50 mins Focus on a dry wooden skewer. The finished cake to cool and if desired sprinkle with powdered sugar.
step-4
Here's a beautiful and tasty cake turns out!
step-5
Unfortunately the power of the Internet in the country is not enough to place a large photo conveys the beauty and richness of the pie. So the pics are small but hopefully tasty!
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