Description
Very tasty!!!
Ingredients
-
Flour pancake
10 Tbsp
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Flour almond
2 Tbsp
-
Chicken egg
2 piece
-
Granulated sugar
5 Tbsp
-
Salt
0.5 tsp
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Black currants
300 g
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Potato starch
1 Tbsp
-
Water
2 Tbsp
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Cream
250 ml
-
Powdered sugar
2 Tbsp
-
Dark chocolate
40 g
-
Butter
40 g
-
Milk
600 ml
-
Sunflower oil
1 Tbsp
Cooking
1. Make the batter of pancakes Ah. In razbivat warm milk 2 eggs, add sugar, salt, flour, ground almonds and mix everything until smooth. In dobavlen sunflower oil.
2. Bake pancakes. I poluchiloc 15 Blinov.
3. Part of pancakes put into a form in a single layer in the overlap. I used 5 pancakes
4. Black currants to defrost completely. Pour a little of the berries and set aside. The rest — blend it in the blender ( the mass can procurationis a sieve, but I didn't do it). This mass pour into a saucepan, squeeze the juice of 1 orange ( you can also grate it with the peel).
5. In the obtained mass add diluted starch and heat until thickened, stirring constantly. Allow to cool completely.
6. In a separate saucepan, whisk the cream and icing sugar until a dense and stable mass
7. Take a pancake and coat with whipped cream and the edge put a strip of black currant. This pancake collapsible tube. They do the same with the other pancakes.
8. Put the finished rolls in the form in two rows.
9. This layer lubricates our chilled cream of black currant and laid on top of the remaining pancake tube.
10. Closing our layers from the top is lined with pancakes, then tightly pressed and put in the fridge for 2-3 hours.
11. In a water bath melt the chocolate. In this mass, add the butter and stir. Our pour prepared pancake ring.
All a pleasant appetite!!!
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