Description
Interesting meatless soup with a rich taste of roasted vegetables. Happy to offer a recipe.
Ingredients
-
Pepper
1 piece
-
Carrots
1 piece
-
Potatoes
2 piece
-
Onion
1 piece
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Vegetable oil
4 Tbsp
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Chickpeas
1 cup
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Zira
1 tsp
-
Turmeric
0.5 tsp
-
Salt
-
Allspice
-
Cherry tomatoes
8 piece
Cooking
Put on to cook until tender in 2 pints of water soaked (6-8 hours) chickpeas.
Pepper cut into strips.
Tomatoes cut into 4 parts.
Carrot RUB on a coarse grater.
Potatoes cut into cubes.
All the vegetables put in a baking dish, sprinkle with salt, add cumin, pepper and vegetable oil. Put in a preheated 200 degree oven and bake until tender about 25 minutes. Can be covered so that the vegetables are not burnt on top.
Fry onion until transparent with a spoon of oil and turmeric. Svalivsheesya add to the chickpeas.
Roasted vegetables put in the plate - many who want and pour the broth with the chickpeas and onions. The soup is ready. You can serve it with any greens.
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