Description
Offer meat loaf with this topping. Just meat loaf didn't make me much of an impression. And in combination with cabbage garnish with lemon-mustard dressing loved me and my family.
Ingredients
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Minced meat
1 kg
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Chicken egg
3 piece
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Bread crumbs
70 g
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Cabbage
400 g
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Carrots
1 piece
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Mayonnaise
4 Tbsp
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Mustard
2 tsp
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Lemon juice
2 Tbsp
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Salt
Cooking
Minced meat mixed with eggs and breadcrumbs, add salt to taste.
Spread in a greased form.
Close the top with foil. And put in a preheated 180 degree oven for 1.5 hours
Thinly shinkuem cabbage. Carrots three on a coarse grater.
For the filling: whisk the mayonnaise with the mustard, lemon juice, salt and pepper. Refill the cabbage.
Take out of oven meat loaf. Let him cool in pan 15 minutes. Take out, cut into pieces.
Bon appetit!!!
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