Description
The recipe I borrowed a Chinese restaurant. Guessed and I think the composition itself, I tried to cook and turned out almost the same taste. The difference is that in the restaurant this dish is served in a cast iron pan in "Scorcese" form. Lamb is very soft and fragrant, and the time for making the minimum spend.
Ingredients
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Lamb
1 kg
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Onion
1 piece
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Garlic
1 piece
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Pepper
1 piece
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Carrots
1 piece
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Olive oil
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Salt
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Paprika sweet
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Sauce
150 g
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Soy sauce
1 Tbsp
Cooking
Composition:
Lamb sliced very thin, almost whittling (it would be better if the meat is frozen), the thickness of not more than 2 mm.
Sweet bell pepper cut into small cubes.
Onion cut into half rings.
Carrots shinkuem or cut into strips.
Garlic cut into thin slices.
In the pan pour olive oil and heat it.
Then cook everything very quickly and in a hot pan. Saute carrots 2 minutes.
Add the onions, stir and fry for 2 minutes also.
Add the chopped pepper and fry for another 2 minutes.
Further, our stabilizing remove from the pan and immediately fall asleep meat and fry it on the highest temperature for 5 minutes.
Add salt, pepper, sweet paprika.
Spread in the pan with the browned meat, the vegetables...
... stir and add the garlic.
Mix and pour sweet and sour sauce, about 0.5 banks.
Add a tablespoon of soy sauce...
Stir, allow to boil and immediately remove from heat.
Serve immediately...
... if you have a cast iron pan You cooked it, then served on the table directly in the pan. Call everyone to the table and
Bon appetit!!!
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