Description
Easy vegetarian, very spicy salad of arugula, oranges and cranberry-date sauce
Ingredients
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Arugula
2 coup
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Walnuts
0.5 cup
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Orange
1 piece
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Cranberry
50 g
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Garlic
1 tooth
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Olive oil
50 ml
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Salt
2 g
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Vinegar
1 Tbsp
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Cards
6 piece
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Water
100 ml
Cooking
Prepare the necessary ingredients
On a flat salad plate in the middle lay heaped arugula
Walnuts chop with a knife, oranges wash, peel and cut into slices.
Put an orange and nuts on arugula.
To make the sauce - cranberry sauce, garlic, olive oil, sea salt, Apple cider vinegar, dates and water in a blender. Pour prepared sauce salad. Bon appetit!
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