Description
Velvety, warming soup for fans of celeriac. A healthy and simple dish will allow You to enjoy this root vegetable in a new combination.
Ingredients
-
Celery root
300 g
-
Potatoes
2 piece
-
Apple
2 piece
-
Broth
1 l
-
Onion
1 piece
-
Lemon
1 piece
-
Salt
-
Turmeric
Cooking
300 grams of celery cleaned and cut into small cubes.
Also to do with potatoes (2pcs.), apples (2 pieces) and onion (1 piece).
All vegetables and combine in a saucepan, pour 1 liter of homemade chicken broth, add a pinch of turmeric for color, bring to boil and cook under lid for 30-35 minutes until tender. At the end add salt and pepper to taste.
Then the soup to blend. If it turned out thick, add a little more broth. Remove the sample and if necessary add 1-2 tbsp of lemon juice. If You have sour apples, lemon juice may be unnecessary.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.