Salad of couscous with orange and almonds

Description

Vitamin salad, very fresh taste! Cooked very quickly and simply. And during lent even very helpful.

Ingredients

Apple juice

250 ml
Couscous

175 g
Pepper

2 piece
Parsley

4 piece
Mint

6 piece
Black currants

25 g
Orange

1 piece
Red onion

1 piece
Almonds

25 g
Orange

1 piece
Lime

1 piece
Olive oil

2 tsp
Honey

1 tsp

Cooking

Take Apple juice and couscous. And begin to prepare the salad. Let's start with the fact that Apple juice pour into a saucepan and bring it to a boil. Slowly add, stirring the couscous. Remove the pan from the heat, close the pan with a lid and leave for 10 min.

Now prepare the filling. To do this, put all ingredients in a small sauce pan and gently heat to dissolve

Parsley and mint rinse with cold water, dry and chop.

Pepper I took colored. For the salad we will need 1/2 of the peppers, finely chop into cubes. The remaining peppers will go on clearance or flow.

Returns to the pot of couscous, it should gently beat with a fork.

Now add in the couscous pepper, herbs, currants and half of the sliced orange.

All carefully stir and put in a salad bowl. Refuel salad dressing on top and sprinkle with the beginning chopped onion, orange (left) and almonds.

You can apply a La carte salad. Pepper cut in half and fill them with the salad. Bon appetit!

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