Mousse cream with strawberry sauce

Description

This dessert can be enjoyed on any occasion. Delicate strawberry mousse. A few days later - Valentine's day, delight your loved ones.

Ingredients

Sour cream

150 g
Yogurt

150 g
Cream

125 g
Egg white

2 piece
Powdered sugar

70 g
Vanilla sugar

1 pack
Gelatin

10 g
Water

3 Tbsp
Lemon juice

2 Tbsp
Strawberry

300 g
Dark chocolate
Sauce

Cooking

First I soaked gelatin and leave for 20 minutes.

Mixed the sour cream, yoghurt, 50g icing sugar, vanilla sugar and lime juice.

In dissolved and slightly cooled gelatin I added 2 tbsp sour cream mass

and then put the rest of the mass. And sent in the fridge for 10 min.

Proteins were plumped with 2 tablespoons powdered sugar until peaks. The cream needs to be whipped too. Got generovane ready sour cream ground and first connected with whipped cream, and then with protein. Ready weight I put in the fridge for 3 hours.

The strawberries I triturated in a blender.

The balls of the mousse I posted on strawberry sauce. We can take any frozen fruit. On top I poured cherry sauce and sprinkled with chocolate for a cappuccino.

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