Cake "Clown"

Description

And what's a birthday without a funny clown?! Yes, so tasty! For the competition "Congratulate the Student with three years!"

Ingredients

Flour

2 cup
Sugar

2.5 cup
Chicken egg

2 piece
Cocoa powder

6 Tbsp
Soda

1.5 tsp
Leavening agent

1.5 tsp
Milk

1 cup
Vegetable oil

0.5 cup
Water

1 cup
Jelly

2 pack
Peach

2 can
White chocolate

150 g
Topping pastry

0.5 cup
Marmalade

100 g
Cream

3 Tbsp

Cooking

Make a biscuit. Combine the dry ingredients: sugar, flour, baking powder, soda, cocoa.

Beat the eggs for 4 minutes.

To beaten eggs add milk and vegetable oil, mix well.

The resulting mass is added to the dry mixture. Mix well with a spatula.

Then add the boiling water and stir.

Pour in a detachable form. Bake in preheated oven at 180 deg. 45 minutes. Ready sponge let cool and cut into 2 Korzh.

The form for the cake cover with cling film, put 1 layer of sponge cake on it - halves of peaches.

Make the jelly: mix jelly with sugar, and then pour the juice from canned peaches (400 ml). Bring to the boil, stirring, and boil 20 seconds. Remove from heat, let cool, stirring occasionally.

Pour Jell-o over peaches. Peaches - 2 layers of a sponge cake. Allow to cool.

Cardboard make a cone on top of cardboard, baking paper. Melt white chocolate in the microwave. Covered with a thick layer of the cone and sprinkle with colored sprinkles. Then, the chocolate froze in the fridge. When will harden the cardboard with the paper removed.

The top of the cake covered in chocolate frosting (white chocolate melt in a water bath and add cream - 3 tablespoons). Take out the cake from the mold. Decorate with marmalade.

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