Description
This cake I want to give my best friend Marina ( marina sidorova 00). We've been friends for twenty four years and during this time were sisters. We rarely see each other, unfortunately, but this does not prevent us to be close, to feel absolute trust each other and know that you can always count on help, support and impartial advice in all everyday Affairs and concerns. I learned a lot from Marina professionally, and she introduced me to my future husband))), so that if not for Marina, then my life would have been different... Dear Marina, please accept my humble gift with best wishes from all my heart!
Ingredients
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Black tea
2 tsp
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Water
250 ml
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Honey
2 Tbsp
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Prunes
100 g
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Flour
250 g
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Cinnamon
1 tsp
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Cocoa powder
2 Tbsp
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Leavening agent
1 pack
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Sugar
150 g
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Vegetable oil
100 ml
Cooking
Prepare the ingredients.
To brew hot tea, dissolve in it the honey and allow to cool to room temperature. Prunes wash, dry, chop.
Sift together the flour, cocoa and baking powder. Add sugar, oil, tea with honey and prunes.
Mix all the ingredients. Lumps in the dough should not be.
Preheat the oven to 180 degrees and bake the gingerbread until tender, about 45 minutes. Cool completely in the form.
For decoration cut a stencil out of paper, put it on top of the bread, and sprinkle with powdered sugar.
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