Croissants kinder and butterscotch

Description

I bring to Your attention, puff pastry and croissants with an interesting filling. With the test will have trouble, leave half day, a whole day. But it's worth it. This recipe I want to say I LOVE your dad!!! In strict moderation, good responsive, cheerful, ready to help at any time of the day or night. Love you, daddy!!!

Ingredients

Flour

480 g
Butter

350 g
Milk

200 ml
Salt

1 pinch
Chocolate milk

2 piece
Toffee

70 g
Sugar

60 g
Yeast

9 g
Flour

20 g
Milk

100 ml

Cooking

Mix all ingredients for the dough. Cover with a towel and leave for 30 minutes in a warm place.

Here's a magnificent hat you should get.

Pour the yeast mixture in a deep bowl, add the remaining milk and salt, mix well. Gradually add the sifted flour. Knead the dough.

In the end, add 50 g butter, softened and rinse it vmese in the dough. Knead for at least 10-15 minutes.

Roll the dough into a ball and transfer to a clean bowl. Cover the bowl with cling film and put into the refrigerator for 3 hours.

The remaining softened butter to put on plastic wrap, sverhu also to cover the film.

The butter roll into a square and put it in the refrigerator. Remove from refrigerator 20 minutes before baking.

Despite the cold, the dough was perfect.

Put it on a work surface slightly covered with flour and make a cross incision about 2 cm in depth.

Then stretch the corners of the dough in different directions, forming a square. Lightly roll out with a rolling pin and spread on top layer of oil.

Then cover the butter the side that is closest to you, the excess flour to shake off the brush.

The far edge of the dough and wrap it to itself, the excess flour to shake.

Stung the edges of the dough left and right. To deploy the dough with narrow side facing you, and gently pressing with a rolling pin to walk the entire length of the test. Make sure that the oil is not out of semiplena all.

Next, roll the dough out to a thickness of not more than 1 cm

Visually divide the dough into three parts, the middle region to collapse myself.

The other edge of the dough to fold it to yourself. To shake the brush of excess flour.

Put the dough on Board, cover with cling film and put into the refrigerator for 1 hour.

To probility the table with flour, put the dough facing you, where the visible layers.

And again roll the dough to a thickness of 1 cm.

Fold the near edge of the dough myself.

And opposite side to him. Refrigerate for 1 hour. Repeat all the manipulation 2 more times. Then remove the dough in the fridge for 3 hours, and preferably overnight.

Here's the beauty of it!)) Cut half of the dough, one part roll out on flour covered the table with a thickness of 4-5 mm. remove the dough Rest in the freezer.

Cut the crust into triangles. On the wide edge put kinder chocolate, broken into pieces and toffee on top. Turn the bagel.

Croissants placed on a baking sheet covered with parchment. Bake at 200 degrees for 10-20 minutes. Serve warm or cold! Bon appetit!

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