Description
Another great recipe from the famous chef. Soft, delicate, with hints of spicy spices... Well, what a surprise it hides? Interested? Come visit ;)
Ingredients
-
Beets
500 g
-
Ginger
1 tsp
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Honey
100 g
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Chicken egg
3 piece
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Brown sugar
50 g
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Vegetable oil
170 ml
-
Leavening agent
2 tsp
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Semolina
100 g
-
Cinnamon
1 tsp
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Orange
1 piece
-
Flour
150 g
Cooking
Here we go - beets! Boil until tender and blend them into a puree.
Then it all just added to the mashed yolks, butter, honey.
Then add the sugar.
All mix well until smooth
Add flour, semolina, zest and juice of orange, baking powder, ginger, cinnamon. Mix.
In a separate bowl, whip the whites in a solid foam, and gently add in the beet dough.
Fill the form 20-22 cm Preheat the oven to 180 degrees. Bake for 30 minutes, Check readiness of a wooden skewer.
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