Description
The second option is cakes made of chopped dough on the sour cream. The filling is perfect for strudels, my favorite forming envelopes, baking for many years! The recipe author. The top is crunchy, the inside is a sweet filling. Instead of apples you can take the peaches, pears, kiwi, cherries... with adding any dried fruit will be very tasty)))
Ingredients
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Flour
250 g
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Butter
100 g
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Sour cream
100 g
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Soda slaked vinegar
0.3 tsp
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Apple
2 piece
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Raisins
1 handful
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Peanuts
2 Tbsp
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Vanilla sugar
0.3 tsp
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Brown sugar
2 Tbsp
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Butter
2 Tbsp
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Sesame
2 tsp
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Chicken egg
1 piece
Cooking
So prepare the dough: chop with a knife the flour (first 200g) with cold butter.
Add the sour cream.
Soda Gasim Apple cider vinegar and grind with the test.
Knead a soft elastic dough. Amount of flour depends on the density of sour cream. It took me 250 g this time. Send the dough in the fridge, it is possible for a few hours, but before rolling let him stay at room temperature.
Two-thirds of the test I took cookies (recipe next). Remains of dough roll out into a square, then divide it into 4 squares. Roll out thinly, but not as dumplings.
Place the squares in the molds for tartlets, brushing them with vegetable oil.
Bottom prick with a fork and brush with melted butter.
For the filling, clean the apples, chop finely, mix with raisins and crushed roasted nuts any.
Add brown sugar and vanilla, grind.
I used sugar Mistral.
Spread the filling on the tarts. My diameter was 10 cm, but you can do without them, just prefer to keep the shape.
Connect the ends in a knot, make the side pockets, leaving the cracks.
Lubricated shaken up egg, sprinkle with sesame seeds.
Bake 12-13 minutes at 190*.
Give a little cool, as the filling can be burned.
Treat loved ones!
And here they are at fault (the bite section).
From this test, you can prepare here is the original cookies: http://www.povarenok .ru/recipes/show/119 086/
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