The number of ingredients we select, based on the amount of chicken and taste preferences, I don't really like garlic, so I put three cloves.

Tomato peeled, puree them in a blender or grate on a grater, garlic puree them too. Put all in a bowl in which to marinate the chicken, there also add three tablespoons of soy sauce, mix everything.

Put back the chicken and put into the fridge, I stood there for 40 minutes.

Place the chicken in a baking dish. I have done it with potatoes, poured her a refill of the chicken, pickle did not, decided that the dressing is salty enough, not enough - could be a little bit more salt. Stave in the oven for 40 minutes. I always cover with foil, and in 10-15 minutes until tender remove foil, I think it makes the potatoes smoother and not dry.

Bon appetit!