Description
Variations on a theme of meat. In General, this dish belongs to the pate. Source: "Cooking with pleasure", by Christian Teubner and Annette Walter.
Ingredients
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Minced meat
500 g
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Liver pork
150 g
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Roll
1 piece
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Onion
2 piece
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Garlic
2 tooth
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Chicken egg
2 piece
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Salt
1 tsp
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Black pepper
-
Paprika sweet
1 tsp
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Mustard
1 tsp
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Fat
100 g
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Broth
0.25 l
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Starch
1 tsp
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Sour cream
0.5 cup
Cooking
I will not bore you with how to make stuffing, everyone has their own "secret". Prepared mincemeat, chopped liver, garlic, onion, predvaritelno soaked in cold water muffin, eggs mix. Add spices, salt.
Lay out the shape of a half slices of bacon. It took me 300 grams of fresh bacon, very thinly sliced was.
Spread on bacon ground beef, formed loaf.
Minced cover the top with remaining bacon. The beef in the cocoon! Pour meat broth.
Preheat the oven to 220*, put the loaf in the middle of the oven and cook for 45 minutes. It turned out a brown loaf and a lot of broth from which prepare the sauce by adding the sour cream and starch.
To serve the roulade, watering sauce. Bon appetit!
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