Description
Delicious, juicy, satisfying. A delicious pudding my family loves it. Searched their website, did not find, so posted) Easy to prepare.
Ingredients
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Chicken fillet
100 g
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Bread
1 piece
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Milk
0.5 cup
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Bread crumbs
4 tsp
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Salt
-
Vegetable oil
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Chicken egg
1 piece
Cooking
You can use veal, well, I had chicken. Chicken fillet them through a meat grinder together with slices of bread, soaked in milk (milk should remain). Stir. Add the remaining milk, stir, should get a liquid slurry.
The egg and divide the white and the yolk. The yolk added to the cereal and mix.
Protein whisk in white foam and add to the mass, stir.
We will be cooking the pudding on a steam bath. For this we need 2 pots. One must stand on top of the other. One pot that will top that is designed just for mass. Grease the pan with butter and sprinkle with breadcrumbs, then spread our slurry, leveled.
On top of the mass put oiled circle of paper (parchment) and cover the pan.
The second pot (the one that is bigger) filled halfway with boiling water to the saucepan that stood on top, not touching the water.
Put the pan on the pan.
Put in the oven and cook for 45 minutes at 180 degrees.
As the pudding is cooked, separate the pans, remove the pudding from the paper, cover, back cover and let stand for 3-4 min.
The pudding has cooled slightly, move away from walls and you can more easily flip it on a plate. Turn over and decorate with greens.
Meat pudding is best served with mashed potatoes.
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