Old Polish Gingerbread

Description

"Gorenje: Christmas song". This recipe is unusual in that the owner must in advance prepare the dough for three or four weeks before the holiday!!! And after baking to give a week to soak up the jam!!! I think the maturation of the dough in the cold does not play a big role on taste, it's just a convenient way to store. You can try to bake without waiting three weeks. And the taste of this gingerbread is a surprisingly tender and flavorful.

Ingredients

Flour

500 g
Honey

250 g
Sugar

175 g
Butter

120 g
Chicken egg

2 piece
Soda

1.5 tsp
Spices

1 tsp
Walnuts

1 handful
Candied

2 Tbsp
Jam

Cooking

Combine the honey, sugar and butter. Put on fire and bring to boil with constant stirring. Enter the beaten eggs into the cooled warm mass, stirring constantly. Then add soda dissolved in cold milk, 1/4 tsp salt, ground spices, finely chopped candied peel (I zest the lemon).

Introduce the flour and mix thoroughly. Create our miracle dough into a ball, put in crock pot and cover with a towel. The dough bake in three or four weeks!!!

You can record in the calendar cell day "X", not to forget. Note that after baking it, the carrot 4-5 days soaked with jam and pressed. Well, that flew three weeks! Hurray!!!

Get our miracle dough and cut it into four pieces. Roll out a layer not thinner than one centimeter (can be 1.5-2 cm) and cut along the template is in the form of a tiger. On the next layer, the tiger, need the mirror to flip. Of the remaining dough with a cookie cutter I cut out the suns.

Spread on oiled baking sheet. Bake about 5 minutes, my oven, temp. 180*C and convection. The lower and upper heat not included! Cakes should be evenly pokharichauri, focused on the color of cakes. Take out and let cool. Liberally coat one side of the plum or Apple jam and combine the two halves of the tiger.

Wrap in foil and under the press for another week. But I think you can ahead of time to try, and the flavor is such that all the saliva dripping.

Here and 31 December. Decorate our tiger at will. I have mastic and chocolate cream. How to make a fondant, to write here will not, it is on the Internet. For the suns I made the frosting.

Here is my good Pudge the Tigrusha!

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Serving

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