Description
Delicate pancakes with a pumpkin flavor, stringy cheese texture and ginger flavor - get it!
Ingredients
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Zucchini
1 piece
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Chicken egg
3 piece
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Milk
3 cup
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Salt
1 tsp
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Sugar
-
Vegetable oil
50 ml
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Flour
2 cup
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Cheese
150 g
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Ginger
1 Tbsp
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Greens
-
Butter
Cooking
Beat eggs with salt and sugar. Pour the warm milk and carefully stir with a whisk or with a mixer. Sift the flour and add to the batter. Stir with a fork, then whip with a mixer. Add to the oil. Stir.
Add to the dough zucchini, grated on a fine grater (squeeze out juice), ginger (skip 2 times through a meat grinder),
cheese (to grate on a fine grater) and chopped parsley.
Mix well.
Fry the pancakes and
grease them with butter.
Our pancakes are ready!
Bon appetit!
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