Description
Are you wondering what to cook easy and delicious for family parties with a mug of tea or coffee? Then the recipe for You. Extremely soft, light, moderately moist cupcakes with a delicious spicy flavor will be a great treat. Did You know that the products of rye flour improve mood and increase vitality?
Ingredients
-
Rye flour
100 g
-
Chicken egg
2 piece
-
Sour cream
50 g
-
Sugar
50 g
-
Leavening agent
1 tsp
-
Cinnamon
0.25 tsp
-
Ginger
0.25 tsp
-
Black pepper
0.25 tsp
-
Vanilla sugar
1 tsp
Cooking
Mix rye flour, sugar and baking powder.
Beat eggs with a whisk for 1-2 minutes. Add sour cream, mix well.
To the egg-sour cream mixture in small portions add the dry ingredients, stirring constantly. At the end stir in spices (cinnamon, ginger, pepper) and vanilla sugar.
The batter should be quite thick. Pour the batter over the cups, filling them no more than 2/3.
Cook in microwave at 1000 watts for 2 minutes. On request you can bake in the oven for 25 minutes at 180 degrees. Ready to test a torch. To give the cupcakes to cool, sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.