Description
Cake-based dough with a creamy filling is insanely tender and tasty.
Ingredients
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Flour
250 g
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Butter
120 g
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Brown sugar
100 g
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Chicken egg
3 piece
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Salt
-
Gooseberry
300 g
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Apple
1 piece
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Sour cream
200 g
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Sugar
100 g
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Powdered sugar
1 tsp
Cooking
In the sifted flour, add the brown sugar from the Mistral, salt and softened butter. Hands grind into crumbs.
Add the egg and knead the dough.
Wrap in cling film and refrigerate for 30 minutes.
My gooseberries and remove the stems.
Apple peel and cut into cubes.
For filling whisk the eggs, add sour cream, sugar and flour. Mix well.
Form (diameter 26 cm) greased with oil, cover the bottom of baking paper. Roll the dough slightly larger than the diameter of the form, we shift into the form, making bumpers. Spread the gooseberry and the Apple slices.
Fill fill.
Bake in the oven at 180* for 35 minutes.
The cooled cake decorate with berries and mint leaves, lightly sprinkle with powdered sugar.
Enjoy your tea!!!
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