Description
Lovers of pork legs - please!!!
Ingredients
-
Leg
3 piece
-
Knuckle
2 piece
-
The chicken legs
2 piece
-
Garlic
3 tooth
-
Greens
-
Cabbage
300 g
-
Carrots
2 piece
-
Onion
3 piece
-
Spices
-
Cheese
70 g
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Bread crumbs
-
Tomato paste
1 Tbsp
Cooking
The legs and knees to wash, to clean.
Cover with water, add the carrots and onion. Salt. Cook for 4 hours. And then I thought: "What will the broth to disappear? I will do more and jelly". And added here as chicken legs.
4 hours to get pig's feet and knees. From the knuckle to remove the bones (to put them back in the pan and cook for another 2 hours).
Garlic grate. Legs and knees rubbed with spices, garlic. Sprinkle the top with grated cheese mixed with breadcrumbs. To pour the broth. Send in a hot oven for an hour. Every 15 minutes to pour the broth.
At this time to put out the cabbage.
Leg served with braised cabbage and, if desired, with beer!!!
And this knuckle!
And now jelly. Meat separated from the bones.
Cover with the broth.
You can sprinkle with herbs. And put into the refrigerator until fully cured.
Serve with horseradish or mustard!!!
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