Description
Chocolate cake)
Ingredients
-
Flour
100 g
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Chocolate milk
190 g
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White chocolate
100 g
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Water
50 ml
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Sugar
200 g
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Sour cream
3 Tbsp
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Instant coffee
2 tsp
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Cream
300 ml
-
Butter
140 g
Cooking
So... 100 g flour 190 g chocolate 75%, 100 g white chocolate 50 ml of warm water, 2 tsp instant coffee, 300 ml cream, 1 tsp. baking powder, 200 g of sugar, 3 tbsp sour cream, 3 eggs, 1.5 tablespoons of cocoa, 140 g of butter
Coffee is mixed with warm water, 140 g of dark chocolate to break into pieces, butter cut into cubes, add the dissolved coffee
... it all to melt)
Mix the flour with the baking powder, add 10 g of sugar and cocoa.
Beat the eggs with 80 g of sugar and sour cream
.. to connect with the chocolate mix and flour, gently stir all together. Grease prepared by the high form of butter and place in a preheated 160-170 degrees oven, bake for 1 hour, then cool and cut into 3 layers
... I have, however, turned out the cake 2...
For the cream: 200 ml cream and broken pieces of white chocolate to melt in a small saucepan, cool and send for 1 hour in the fridge...
... then beat until the cream.. to Grease cream cakes and put one on the other. Send the cake for 1 hour in the refrigerator.
The remaining sugar, cream and broken pieces of dark chocolate to melt in a small saucepan. Pour the slightly cooled cake with chocolate icing...
Also... I sprinkled the top with ground almonds and hazelnuts... and sugar... and so adorned)))
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