Description
Quick, very flavorful and delicious cake.
Ingredients
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Flour
700 g
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Water
350 ml
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Brown sugar
200 g
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Sunflower oil
150 ml
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Chicken egg
4 piece
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Banana
1 piece
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Leavening agent
2 tsp
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Vanilla sugar
8 g
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Salt
1 tsp
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Citric acid
0.333 tsp
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Cherry
350 g
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Strawberry
200 g
Cooking
Brown sugar "Mistral".
In a bowl screened flour. Smashed eggs. Poured brown sugar, baking powder, vanilla sugar, citric acid and salt. Poured warm water, sunflower oil, and well mixed.
In the dough I put a peeled banana and shredded it with a hand blender in the test.
On a baking sheet, the laid parchment paper, spread out the berries. (The berries I've frozen them and used them.)
The dough is poured on the berries and put in a hot oven to bake for at 180 degrees.
After 30 minutes the cake is well flushed.
Gave the cake to cool and cut it into rectangles.
The dough is tender, soft, sweet. The filling is sweet and sour. Despite the lower number of strawberries, her scent prevailed. Pie on the second day tastier than baked.
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