Description
The harvest of cherries in full swing. Bake patties - delicious and flavorful!
Ingredients
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Sugar
2 Tbsp
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Flour
3 cup
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Milk
1 cup
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Vegetable oil
3 Tbsp
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Chicken egg
1 piece
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Yeast
1 pack
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Salt
1 pinch
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Cherry
2 cup
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Sugar
0.5 cup
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Starch
2 Tbsp
Cooking
Prepare the products.
In a Cup put salt, sugar, yeast, egg. Add the warm milk and vegetable oil. Mix well. Parts add sifted flour and knead the dough. Put in a warm place for 1 hour.
Cherries wash and remove the bones. Spread on a colander to stack the juice.
In a Cup put the starch and sugar. Mix well.
The dough rose.
On a work surface roll out a small cake from the dough. Put on the cake 1 tbsp of cherries and 1 tsp. sugar-starch mixture. Suscipiam. It turns out the pie.
Spread on a baking sheet. Put in preheated oven.
Bake for 20-30 minutes at 150-170 degrees.
Serves the pies.
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