Cake leavened "Air"

Description

I wanted to try to bake a cake leavened ( practice before the following Easter). As a result, I get air miles from anywhere+ bonus= buns with cheese...

Ingredients

Chicken egg

3 piece
Sugar

5 Tbsp
Vanilla sugar

0.5 pack
Salt

0.5 tsp
Butter

80 g
Milk

100 ml
Flour

3 cup
Sourdough

13.5 Tbsp
Raisins
Vegetable oil
Glaze
Topping pastry

Cooking

To start, combine eggs, sugar, salt and vanilla sugar.

Stir or whisk, add the melted butter and milk.

In a separate bowl sift flour, pour half of the egg-oil mixture.

Add the starter culture at its peak.

All mix and add the remaining half of the egg-oil mixture.

Stir the mixture with a spoon until smooth. Cover with a light damp towel for 1 hour at room temperature. You can then add the steamed raisins ( but I have not, all left to ferment...)

Then take a bowl, grease it with vegetable oil, spread the dough and the dough top is also greased with vegetable oil. Close the light with a damp towel for 3 hours.

Every hour punch down the dough. Here you can see how it's bubbling up.

I have the dough rose almost to the brim ( after 2 hours).

So I'm placing it in a pan of larger size, which is also greased with vegetable oil and shut down easy with a damp towel ( I have a solitaire x/b). And a further 1 hour.

As I raskladyvaem the dough forms, alas, I didn't photograph. Urgently needed to run away... But I so will tell. Forms, and any silicone is also liberally lubricated with vegetable oil. Put the dough into 1/3 of the volume, or later during baking it will run away, proven... For rolls, I made a small cake in the middle of lecturing the filling ( cheese+eggs+sugar= whip) and spread to form a seam up. Approach ( i.e., proofing) for 1-2 hours, under a light damp towel. To towel not in contact with the dough, I'm on the perimeter of the forms placed the glasses on top of them and layed the towel. I had 2 hours of my buns have grown.

Bake in a preheated oven at 180 degrees for 25-40 minutes. The diameter of this shape is 20 cm, buns with cheese, so for them it took me 40 minutes.

In the end... a tender and Delicious muffin...

Look at the crumb...

Better than all my previous rolls...

You see, what beauty...

I baked the cakes themselves, it's a long story... we Have the rain started, Yes, so strong... with hail Poured so that today ( gone the day), everywhere is very wet. Besides, there was a thunderstorm and lightning hit a pole and the lights went out for an hour... I'm a little crazy is not gone... Still 2 games coming up the test, and there is no light...

But after an hour it turned on and I continued baking... I baked this here bear with cottage cheese. ( 30 minutes)

And here are the mud pies... Small, but very neat... For baking mud pies it took me only 25 minutes. As it was night, so I photographed them today.

As the protein was decorated with icing and chocolate drops... and Could be topping, so it would be more festive and more colorful, but my little taster now hurts and she's not topping... Just a cold, but the drugs may be allergic. But with the drops is also nice and very tasty...

The bear we also decorated with the help of my assistant...

Here razrezik bears...

And here razrezik of fruit cake...

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