Description
Love chicken soups. I try to cook them more varied and interesting. This light and delicate soup very fond of my children.
Ingredients
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Chicken
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Potatoes
6 piece
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Chicken egg
1 piece
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Garlic
1 tooth
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Spices
-
Vinegar
2 tsp
Cooking
We need products...
Boil chicken broth, strain, separate the meat from the bones. Fry the onions and carrots...
To pour warm broth, add a little vinegar or lemon juice, chopped potatoes, whip egg...
In a pan put the chicken, potatoes, spices and herbs, fried vegetables...
Cast in a warm broth to enter the egg...
In the soup to squeeze a slice of garlic and the egg mixture and bring to a boil...
Bon appetit! The soup comes not transparent and with a pleasant "snow" flakes.
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