Description
Love to work with yeast dough. I love chocolate and chocolate with orange. In the end, just like chocolate and oranges. The idea to connect all of this a favorite as one. So there was the bun-a little girl from orange dough with chocolate inside. Our family rolls is very fond of. Maybe You will be thrilled. Help yourself to health!!!
Ingredients
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1 tsp
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1 piece
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100 ml
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0.5 tsp
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4 Tbsp
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0.5 tsp
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5 Tbsp
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1 piece
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560 g
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100 g
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Cooking
Orange wash. Grate the zest on a fine grater. Remove with orange walls and bones and pass through a blender.
To orange juice with pulp to add as much serum to total volume of 200 ml. turned out I juice the pulp to get 100 ml., and serum took 100 ml of the resulting "cocktail" should be warm, because the serum is pre-heated. Add 1 tsp. of dry yeast "SAF - Moment", to dissolve them.
Add saffron, salt, sugar, grated zest from the orange. Mix thoroughly.
Add vegetable oil, egg. Mix thoroughly, lightly whisking.
The resulting mixture pour into the sifted flour.
Knead the dough until homogeneous mass. Cover with a lid (my pot) and leave in a warm place to rise. When the dough will increase in volume, to bend it (if necessary, grease the palm and the surface of the oil if the dough will stick) and let it rise. The dough was delicate and airy.
After the dough rose again, bend it (if necessary, grease the palm and the surface of the oil, if the dough will stick), divided into number of squares, I have left 15 If the test turned out more, you can have chocolate. Each part roll into a ball, flatten, put a slice of chocolate, carefully connect the edges.
Spread on a baking sheet, lightly dusted with flour, and leave for proofing. I pinch the dough around the perimeter, giving an oval shape, pressed shevchiki. You can do so using two lepeshechki.
Bake in preheated oven until tender.
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