Description
Quick to prepare tarts-pastries of shortbread dough that does not require the preparation of sourdough and long proofing. The filler cherry, chocolate and marshmallows
Ingredients
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Yeast
1 tsp
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Flour
145 g
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Butter
45 g
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Salt
-
Sugar
2 tsp
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Chicken egg
1 piece
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Sour cream
35 g
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Cherry
150 g
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Dark chocolate
6 piece
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Marshmallows
18 piece
Cooking
In a bowl sift flour, add sugar, salt, dry yeast TM"SAF-time"and mix well
Add grated on a coarse grater chilled butter and mash with your hands into crumbs
Add the egg, sour cream
Knead a smooth dough not stick to hands
To raspredelit the dough in molds
Put inside of each 5 pieces of cherry (I have pre-thawed and dried of excess liquid)
Put on top of a piece of chocolate
Cover with 3 pieces of marshmallow
Bake in a preheated oven at 180 degrees for 20 -25 minutes (focus on your oven)until dry matches. Ready baskets to cool slightly and gently release from molds. Very delicious warm or chilled
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