Description
Pie filling can be regarded as a discovery for practical Housewives. Cooking takes a minimum of time, whereas the result is always pleasing. I suggest you try one of the options - with cabbage.
Ingredients
-
Chicken egg
4 piece
-
Sour cream
4 Tbsp
-
Mayonnaise
4 Tbsp
-
Flour
1 cup
-
Salt
1 tsp
-
Leavening agent
1 tsp
-
Cabbage
1 plug
-
Greens
1 coup
-
Carrots
1 piece
-
Pepper
1 piece
-
Butter
100 g
Cooking
Shred cabbage finely, mix with chopped herbs and pepper and grated carrot.
Stuffing put in a baking dish. I made baking paper and brush with oil. Form I silicone around 22X22. Melt butter and pour on top of cabbage.
For a test drive egg, add the mayonnaise, sour cream, salt and pepper. Mix well. Pour the flour with the baking powder and again mix well. The batter should be liquid, so I recommend flour pour gradually.
Pour the batter on top and put bake at temperature of 180 gr. 40 minutes. Bake until Golden brown.
Juicy, tender, and delicious pie is ready.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.