Description

Bean-cheese filling for pancakes
Offer another delicious and hearty filling for crepes on the basis of the bean puree.

Ingredients

  • Beans

    1 cup

  • Dutch cheese

    150 g

  • Onion

    1 piece

  • Damn

    4 piece

  • Vegetable oil

    3 Tbsp

Cooking

step-0
We will prepare the products for the filling. I already got the bean mashed potatoes, just boiled beans with chopped blender, we need 1 Cup.
step-1
RUB cheese on a coarse grater. Onion is not cut into long strips.
step-2
Heat 2 tbsp oil Oleina and fry the onion until transparent.
step-3
To fried onion add the bean puree and heat over all together. Cooled to a warm state.
step-4
While the filling cools, heat the pan, lubricated it with vegetable oil
step-5
And fry the pancakes. The recipe can use any, as long as they were not sweet.
step-6
To the cooled beans and puree, add grated cheese and stir.
step-7
On pancake put 1-2 tablespoons of filling.
step-8
Wrap envelope and fry on both sides. At this time, the cheese inside will start to melt and give flavour and zest to our stuffing.
step-9
Call to the table of the family and treated to delicious pancakes!
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