Description
Autumn... "Sad it is time, eyes charm", and stomachs want warmth and comfort!!! Rolls of beef with a spicy filling of autumn and winter vegetables... Trust me, you don't have to do triple menu: for myself, husband and children all satisfied with this option!
Ingredients
-
Beef
4 piece
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Carrots
1 piece
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Onion
2 piece
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Cucumber
2 piece
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Garlic
2 tooth
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Mustard
4 Tbsp
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Oat flakes
4 Tbsp
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Spices
-
Water
-
Bay leaf
-
Capers
1 Tbsp
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Brisket
4 piece
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Vegetable oil
Cooking
Products
For the filling of the rolls: - finely chopped onion - 1 salt (I had pickled) cucumber - capers (if any) - squeeze garlic
Add the mustard and cereal
Beef wash, dry, salt and pepper
Dice the carrots and 1 cucumber pickles
Lubricate spicy meat filling and put it in the middle of the carrot and cucumber pickles
2nd option: savory stuffing, smoked meat, carrots, cucumber
Wrap roll and fasten with skewers
Fry the rolls in vegetable oil on all sides
Add to a saucepan with water, Bay leaf and sweet pepper peas, salt to taste. Simmer under the lid closed for 40 minutes, intermittent turning rolls.
Boil buckwheat. Serve together...
A pleasant appetite!
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