Plum cake with grapes

Description

One can say that this aromatic cake can be make with different fruits.

Ingredients

Chicken egg

2 piece
Butter

150 g
Sugar

175 g
Flour

100 g
Potato starch

50 g
Cocoa powder

1 Tbsp
Grapes

300 g
Cream
Vanilla sugar

1 pack
Thickener for cream

1 pack
Gelatin

10 g
Drain
Almonds

Cooking

Separate the whites from the yolks. Beat egg whites with 50 g sugar in meringue.

Beat butter, add 100 g of sugar, dissolve in it the sugar, add the yolks, the weight will be similar to cream. Then add the flour and starch. Mix well.

At the end enter the beaten egg whites (meringue). Mix well.

Half of the dough put in a pastry pouch. And in the second half add the cocoa and milk, stir and put it in another bag.

I have a large pouch in one instance. I put the first white layer, then brown in a greased form. Put bake in a preheated oven to 200C for 30 minutes. (depends on Your oven).

Cream. In a Cup put the sugar, vanilla sugar, essence cream, pour the cream, whisk.

The cream is ready. Due to the fact that the form I have in diameter of about 30 cm, I baked the cake 2. One less, then divide the cake into 2 parts.

Coat the cake with cream, top lay on 2 pieces of sliced grapes

Second Korzh coat with cream and put on the grapes and again on the top coat with cream. Boca sprinkle almond leaves (I'm NOT improvisation).

Plum made of roses. Anyone, can just put on top of the fan.

Jelly, now these are on sale, put in hot water and the gelatin ready. One no, as usual soak the gelatin.

First in colorless gelatin covered with flowers, after you added the green color and covered the entire cake.

So cake looks in the cut. A piece of tried - pleasant to the taste, another day soaked, it will be tastier.

[img]http://s61.radikal.ru/i174/0808/e8/6cf12477aa50.jpg[/img]

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