Description
Delicate mint pie with persimmon I want to dedicate my SIS Natasha (Natalia Ok). Baking is delicious, moist and flavorful!
Ingredients
-
Chicken egg
2 piece
-
Yogurt
200 ml
-
Brown sugar
200 g
-
Butter
100 g
-
Flour
300 g
-
Persimmon
2 piece
-
Mint
1 Tbsp
-
Leavening agent
1 tsp
-
Powdered sugar
Cooking
In a saucepan break the eggs. Put softened butter and
add sugar.
Pour kefir
and beat with a mixer.
Sift flour, mix with baking powder and pour in the batter. Stir until smooth.
Add the mint.
Persimmon wash, cut into cubes and
put in the dough.
And stir everything well.
Put the dough in the form (if you want to grease with butter) and bake in preheated oven to 180 C for 30-45 minutes.
To get, cool slightly and decorate with icing sugar.
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