Description
Now the raspberry season. Offer you an elegant dessert that is very easy to prepare. This is my first recipe on the Pillsbury. And the first experience of participation in the contest. They say beginners luck...
Ingredients
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Butter
150 g
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Powdered sugar
4 Tbsp
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Flour
250 g
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Raspberry
500 g
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Chicken egg
4 piece
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Sugar
200 g
Cooking
To the cold butter, add the flour and powdered sugar. Finely chop with a knife or blender.
Then hands knead the dough. Roll into a ball and put into the refrigerator for 30-40 minutes.
Cover the bottom of a split form with a paper (I greased a little with butter, bad paper). The dough spread on the form. Make the sides 2 see you Can roll it out between sheets of baking paper. I split by hand. Heat the oven to 180 degrees. And bake for roughly 15-20 min until the dough is browned.
While the dough is in the oven, make the filling. Mix eggs, 4 tablespoons flour and sugar.
Add to raspberries. And very neat mix.
When the dough is Golden, take the pan from the oven and hot on the base spread the filling. Topcem ~30-35 minutes at 180 degrees. Here such it will dopecast.
Just out of the oven. It is possible to decorate as desired. I melted the chocolate with oil and painted stripes. You can not decorate it, and so beautiful too.
Here stripes.
Bon appetit!!!
Ps. Here's a forest raspberry grows in forests of Moscow region!!!
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