Description
Here came the second crop of spinach. I offer one of my favorite, homemade pies. Fast, simple and very tasty!
Ingredients
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Puff pastry
700 g
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Vegetable oil
3 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Green onions
1 coup
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Dill
1 coup
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Spinach
1 kg
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Chicken egg
2 piece
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Cheese
0.5 cup
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Feta
1 cup
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Butter
3 Tbsp
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Black pepper
0.25 tsp
Cooking
Onion, dill, and spinach wash well and cut
Crush the garlic and finely chop
Onions finely chop. Saute the garlic in butter until soft with two types of bows
Add the spinach and dill, simmer for 2 minutes
In a bowl mix cheese and cottage cheese, add eggs, pepper and stir.
Mix cottage cheese and spinach mixture
Puff pastry, divide into 2 parts and roll out thinly
Single layer, lay in a baking dish greased with butter. Then evenly put the filling, wrap the edges of the dough. Cover with the remaining layer of dough, tuck the excess inside the shape, brush with melted butter.
Bake in a preheated 180*C oven for 40 minutes until Golden brown. Bon appetit!!!
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