Vegetables with minced meat and cheese

Description

Vegetables with minced meat, braised and baked in the oven.

Ingredients

Zucchini

1 piece
Eggplant

1 piece
Tomato

2 piece
Potatoes

4 piece
Cheese

100 g
Minced meat

200 g
Garlic

4 tooth
Butter

100 g
Parsley

2 Tbsp
Salt

0.5 tsp
Spices

0.5 tsp

Cooking

1. Potatoes, eggplant, tomatoes, zucchini, cut into large cubes.

2. In butter on slow fire fry the beef 3 minutes, in the process stir and mash the lumps of meat. Add potatoes, stir fry for 5 min. (try the potatoes with a fork or skewer, it should be almost done, i.e. soft but not fall apart).

3. Add eggplant and zucchini, stir, cover and simmer 3 min.

4. Add the tomatoes, stir, cover, simmer 3 min.

5. Add chopped herbs and a little chopped garlic, spices, salt, pepper to taste, stir, cover, simmer 3 min. 6. Form grease with butter, spread it gently all the mixture, sprinkle top with grated on a coarse grater cheese.