Description
Noodles (funazu) son brought from Thailand. He's a chef at a nice restaurant, but cooking at home does not like. Sometimes it comes nostalgia, and he wants to eat something in Thai version. We cooked together... it was very tasty. Guests, friends, it is surprising Thai food, and praises the house, all things that will prepare me.
Ingredients
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Chicken fillet
500 g
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Carrots
1 piece
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Onion
1 piece
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Noodles
5 pack
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Beans
400 g
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Chicken egg
3 piece
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Vegetable oil
-
Soy sauce
-
Salt
-
Seasoning
20 g
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Peppers red hot chilli
Cooking
Chicken (500 g)
Noodles-Cellophane (bean) (200 gr). The rice after cooking is similar to normal, but very thin noodles, and legumes is transparent "glass" noodles.
Thai seasoning (20g)
Beans(400g)
Fry a little
The vegetables along with the meat
Before you boil the noodles, you need to take a little in cold water. Cook in boiling water for about three minutes.
The chicken and vegetables to mix with noodles
Beans fried with eggs and also noodles
Mix well, adding soy sauce
A slightly different version.All the same,but also add crab sticks are already cooked noodles
This dish is served with white wine.But I love that red...sometimes
The first option
The second option,all the same.A little more beans,carrots and three eggs.In the finished dish add chopped crab sticks
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