Description
Tender, crumbly, flavorful and rich...
Ingredients
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Semolina
1 cup
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Sour cream
1 cup
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Chicken egg
2 piece
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Sugar
4 Tbsp
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Butter
2 Tbsp
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Orange
1 piece
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Soda
1 tsp
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Cocoa powder
3 Tbsp
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Butter
150 g
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Sour cream
5 Tbsp
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Sugar
4.5 Tbsp
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Orange zest
1 tsp
Cooking
Semolina and sour cream mix, leave for 30-40 minutes.
Beat eggs with sugar and to enter to manno-sour cream mixture. Mix thoroughly.
Melt butter, orange pulp slice. Add to the dough.
Then enter cocoa and mix thoroughly.
The dough pour in the form greased with butter. Bake at 180° in the oven until dry matches.
Make the cream. Butter and cream should be at room temperature. Oil whisk with sugar for about 5 minutes.
Then enter the sour cream and zest. Whisk for another 5 minutes.
Basis divide into 2 pieces and liberally coat with cream. Decorate as desired.
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