Description
First picked up the mastic, will improve)) )the Cake is very quick cooking. To prepare the dough and cakes cakes will take a maximum of 20 minutes. Another 5 minutes are needed to prepare the cream.
Ingredients
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Chicken egg
2 piece
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Brown sugar
120 g
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Flour
350 g
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Soda
1 tsp
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Honey
50 g
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Butter
50 g
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Butter
150 g
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Powdered sugar
100 g
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Condensed milk
50 ml
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Lemon juice
2 Tbsp
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Lemon peel
1 tsp
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Mastic
Cooking
Honey and butter melt in a water bath.
Once you get homogeneous mixture, add soda and mix well.
Whisk the eggs with the sugar with a mixer and enter the oil-honey mixture.
Then add flour, stir and brew the dough for 10-15 minutes on papawai bath on low heat (stirring periodically with a spoon or whisk).
Then spread the dough on the work surface podpylenny flour and lightly knead.
Divide the dough into pieces (size of pieces depends on the desired diameter of the cake).
Thinly roll out each piece.
Fry each cake on a dry hot pan, 1 minute on each side.
Here are curvaceous and soft out honey cakes.
Now for the cream. Butter beat with a mixer, then introduce the powdered sugar and whisk again. Then we introduce the condensed milk.
Zest and lemon juice are sent there and whip the cream for 5 minutes.
Grease each cake and sides of cake with cream. Decorate as desired.
For pricesonline honey cakes I used sugar TM Mistral.
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