Description
Meringue with caramel flavor and aroma combined with melting cookie dough...
Ingredients
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Chicken egg
1 piece
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Flour
250 g
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Butter
170 g
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Brown sugar
3 Tbsp
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Salt
1 pinch
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Egg white
3 piece
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Brown sugar
5 Tbsp
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Lemon juice
0.25 tsp
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Salt
1 pinch
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Jam
Cooking
The flour and softened butter, mix with hands.
Combine egg with sugar and salt, beat until fluffy foam with a mixer.
Enter the egg mixture into the flour and butter. Knead the dough thoroughly and put into the fridge for 20 minutes.
Meanwhile, prepare the meringue. Protein whisk in the lush foam injected salt and lemon juice. Then, gradually, without stopping the beating, enter the sugar one spoon.
Whisk until stable peaks. The finished meringue put into the fridge.
Take the dough Osipyan bits off and distributable forms. Bake in the oven at 180° for 7-10 minutes.
Retrieved tartlets from the forms, put them on a baking sheet, fill with jam.
Take out the meringue from the fridge and using a pastry bag or spoon, otkryvaem on the tartlets. Bake at the same temperature for 5-7 minutes.
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