Description
Very tasty cake! assure that your loved ones will appreciate it and say thank you!!! The pie turns out great, will be a nice addition in the form of hot meals to wine.
Ingredients
-
Puff pastry
300 g
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Zucchini
1 piece
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Tomato
5 piece
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Eggplant
1 piece
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Salt
-
Spices
-
Butter
-
Vegetable oil
2 Tbsp
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Figure
0.5 cup
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Onion
1 piece
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Minced meat
400 g
Cooking
It is necessary to boil 0.5 cups of rice (to "al'dente", I have the Jasmine rice). In a pan pour 2 tablespoons of vegetable oil. Put roughly chopped onion, put the minced meat, salt, pepper and fry until ready.
Add the rice to the mince and mix well.
The baking pan liberally with butter or margarine. Roll out the dough very thinly and put into a form.
I have a large ceramic form with a diameter of 30 cm with a low side. To lay out stuffing.
Then cut into rings of very thinly - the thinner the better - the zucchini, tomatoes and eggplant; vegetables it is better to take a small diameter. Spread on pie, alternating vegetable circles.
A number of zucchini, some tomatoes, some eggplant.
Vegetable top lightly salt with fine salt. Bake in a preheated 180-190 degree oven for 35-40 minutes. Pie is wonderful cooked on the bottom and the top.
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