Description
Delicious dessert cake! Berries and whipped egg whites incorporate air into a Symphony of taste. You will love this dessert if You love berries and prefer desserts without the fat of cream and the dough. Try it and see the benefits and wonderful taste of the "Cloud of roses"!
Ingredients
-
Berry
200 g
-
Sugar
120 g
-
Egg white
8 piece
-
Potato starch
3 Tbsp
-
Butter
5 g
Cooking
Proverjaem berries in a saucepan for 5-7 minutes until soft.
Wipe berries through a sieve.
Add the sugar and the starch, mix with a mixer until smooth. Allow to stand for 20 minutes.
Proteins whisk in a solid foam.
Gradually pour in the proteins of the berry mass, continuing to mix. The resulting mass pour into greased with butter form.
Put in oven at 150 degrees for 30 minutes. Should be formed a Golden crust on top.
Enjoy your drink!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.